Principles of HACCP Certification
HACCP certification is a food safety management framework designed for businesses to address risks involved in the supply and preparation of food for distribution. HACCP is shorthand for Hazard Analysis and Critical Control Point. This management system is not only a systematic but also a controlled approach that identifies specific hazards to a certain business.
The food safety certificate program’s main aim is to take a precautionary approach to food safety. It is created to identify chemical, physical and biological hazards at any level in the process of food production. It is also necessary to hire a food safety consultant when it comes to getting a GMP certification.