The total cost for opening a Chinese food restaurant will depend on a lot of factors including the location, the square footage and what kind of chinese food restaurant you’ll want to start. A buffet-style restaurant can cost a bit more than a sit-down restaurant since there’s more equipment needed. On the other hand, a takeout restaurant will cost even less than both of those types of restaurants.
Building and Location Costs
If you’re buying an existing restaurant, you’ll have less to buy and convert in the beginning stages of your restaurant venture. You will need to spend money on renovation and design though. Along with those costs, you’ll have to factor in rent or a mortgage during the renovation phase of the restaurant. If you’re renting, though, you might be able to get the landlord to pay some of the renovation costs. It should be discussed before signing the lease.
Equipment for the Restaurant
With a restaurant you’re starting from scratch, you’ll need to fill it with kitchen equipment. Commercial kitchen equipment can be quite expensive unless you purchase used kitchen equipment, which is certified. If you purchase used kitchen equipment, you’ll be able to start your restaurant with less expense in the beginning stages when you could be struggling to fund your dream.
This might not be an expense you think about before the restaurant is ready for diners, but you shouldn’t leave this cost until the last minute. You should be contacting local vendors and sourcing your products. You might be able to negotiate your prices with them too. It’s important that you have fresh ingredients, so it’s vital that you start relationships with those in the community.
You’ll need a point-of-sale system for your restaurant if you’re going to be having diners sitting in the restaurant. Your wait staff will need to have this system to do their jobs efficiently. If you don’t give them the right tools for their job, they can’t sell to your customers effectively.
Marketing, Insurance and Permits
Along with the physical property and the product you’re selling, you need to think about the paperwork involved. You’ll need to think about permits, employee taxes and insurance costs. Some of these costs are one time payments like permits, but others will be continuous like the marketing you’ll need to do consistently for your restaurant.
The costs for starting your Chinese food restaurant will depend on a few factors from the type of building you’re getting into as well as the type of commercial kitchen equipment that you’ll have to buy. For those of you interested, you can learn more information at Silver Chef.